ALLIUM ramosum or Chinese Chives is a white summer flowering garlic that rises above a beautiful clump of fine lanceolate leaves. All parts are used in cooking.
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Packaging
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Packaging
GT9
To find out more about our packaging, please visit our young plants' page available from the website header.
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Available quantity 212 | Dispo à partir de Immédiat | Sold by min 10 |
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Packaging
GT9
To find out more about our packaging, please visit our young plants' page available from the website header.
|
Available quantity 88 | Dispo à partir de Immédiat | Sold by min 10 |
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Characteristics of ALLIUM ramosum.
Native to the high plateaus of Central Asia, ALLIUM ramosum is widely used in Mongolian and Chinese cuisine and pharmacopoeia. This wild garlic develops a beautiful tuft of fine, lanceolate, aromatic leaves in spring. From July onwards, it flowers on high stems that extend beyond the foliage. These bear a dense umbel of white star-shaped flowers at the top. All parts of the plant can be used in cooking, the bulbs are harvested to garnish meat dishes, and the leaves and flowers are used in salads or to season stews.
How to use ALLIUM ramosum.
In addition to its condiment character, which will allow it to be planted in the vegetable garden or in a simple garden, Chinese chives are also a perennial that will find its place in flowering perennial beds in the company of agastaches, lavender, nepeta, grasses, etc. It can also be grown in pots on the terrace or windowsill.
How to grow ALLIUM ramosum successfully.
Easy to grow, this ALLIUM ramosum requires little care. It should be given well-drained soil and a sunny position.
